Since the end of 1800, travellers used to pause for refreshment in Tortona, where they could enjoy Abbondio drinks.

Chinotto: The Chinotto was born in the 1940's from an original Abbondio recipe. Mixed with a secret ingredient it has an intense taste which is fresh and incomparable. It's a carbonated beverage which should be served cold, by itself or with ice.

Pompelmo & Fragola: The Pompelmo & Fragola (Grapefruit & Strawberry) is an invention of Abbondio where from grapefruit and strawberry a beverage is born which unites to form a taste that cannot be imitated and which is very light. It's served cold, by itself or with ice and can mix well with vodka, gin, or rum.

Bianca: Bianca Gazzosa is the classic Abbondio 'Gazzosa'. It is their oldest product, winning numerous awards. It contains five different types of juice from Sicilian lemons, all carefully selected. Extra-fine sugar. Go drink it by itself or with ice and lemon... or mix it with beer, rum, or white wine.

Menta Verde: Menta Verde (Green Mint) is the most traditional beverage, composed of 3 different types of mint from Piedmont, mixed with a secret recipe. It has an intense flavor, fresh and incomparable. It's carbonated and should be served cold, by itself or with ice; or mix with vodka, gin, or rum.