Hershey's Whatchamacallit
Posted by brittany on 11/11/2011
This peanut-flavor crisp topped with a layer of caramel and dipped in chocolate has a name and a taste that’s hard to forget! Whatchamacallit has a unique layered combination. It's easy to choose Whatchamacallit because it just can't compete with all the other candy bars. The four seperate textures just keeps me coming back time and time again.
Calling all peanut butter lovers, this is the candy for you! The peanut butter crispy wafer that crunches with every bite lightly coated with smooth chocolate, is just what you bargained for. :) This candy bar was first introduced in 1978 and might stand for "what you may call it" This candy bar with an odd name is actually quite simple. Whatchamacallit is something the whole family can enjoy! It also features recipes like cakes, cookies, cupcakes and even pies! So snack on!!
DID YOU KNOW???
--> Caramel was added to the bar in 1987.
--> In 2002 King Size Whatchamacallit was introduced and Hershey updated the packaging aswell!
--> In Canada, an identical candy bar is marketed by Hershey as Special Crisp, but not as widely marketed.
--> In 2009 Hershey's introduced Thingamajig, a limited edition version featuring cocoa crisps, peanut butter and chocolate...YUM!
